Best way to re-heat a pizza

I’ve done the microwave thing (yucky/soggy), and I’ve done the re-heat in oven thing (leather-like and takes a while).

But came across this technique in an article that uses a skillet (I use cast iron). The bottom crust remains super crisp and the top (veggies, cheese and top pizza crust) all turn out awesome. What a great technique. Takes only about 6 minutes too.

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